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TRANSFORM YOUR COCKTAIL

CHULELE ALWAYS ADDS TO THE STORY.

TRANSFORM YOUR COCKTAIL

CHULELE ALWAYS ADDS TO THE STORY.

Smoked Watermelon Margarita

Place all the ingredients in a blender and blend the mixture at high speed until it becomes a slushie texture (hence the cocktail’s name!). Next, sprinkle some chili powder on a small plate, and using four rocks glasses, rim the edge of each glass with a lime wedge and then gently dip each glass upside down into the chili powder until you have lightly coated the rim. Pour the Oaxacan Slushie out of the blender to fill each of the four glasses equally (or your friends might get angry ☺). At this point, if you want a little more pop to your cocktail, you might choose to add an extra ½ ounce of Chulele Joven Mezcal right on top (this could make your friends happy again if they felt that you poured unequally in the previous step!). Garnish with mint and pomegranate seeds. Enjoy!

Chulele | Oaxacan Slushie

THE OAXACAN SLUSHIE

Create simple syrup by adding sugar, water, and orange zest in a small saucepan and bring to a boil, stirring constantly. Simmer until the sugar is completely dissolved. Immediately remove the simple syrup from the heat and allow it to cool completely. Remove orange zest strips from the cooled simple syrup.

Place watermelon in a blender or food processor. Pulse until pureed.

Stir watermelon puree into a large pitcher with simple syrup, Chulele mezcal, and lime juice. Place a small amount of salt or sugar into a saucer. Rub the edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.

Fill four rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges.

Mezcal Apple Cider

Pour Chulele Joven mezcal, lime juice, agave nectar, apple cider, and a few pinches of sea salt into a cocktail shaker and stir. Pinch off a piece of a rosemary sprig, drop it into the cocktail shaker, and crush the sprig against the bottom of the shaker to release its flavor using a muddler. Next, add ice, cap cocktail shaker, and shake. Pour through a strainer into four low-ball glasses filled with ice. Garnish with rosemary sprigs and apple slices. MAKES FOUR SERVINGS.

Chulele Mezcal Apple Cider
Chulele Mezcal Paloma

MEZCAL PALOMA

The traditional Paloma cocktail recipe developed by legendary bartender Don Javier Delgado Corona used tequila. However, by substituting Chulele Joven Mezcal for tequila, the cocktail takes on a beautiful smokey note that adds complexity.

If you wish to pay tribute to Don Javier Delgado Corona, you can mix the ingredients using a knife.

Smoked Watermelon Margarita

Place all the ingredients in a blender and blend the mixture at high speed until it becomes a slushie texture (hence the cocktail’s name!). Next, sprinkle some chili powder on a small plate, and using four rocks glasses, rim the edge of each glass with a lime wedge and then gently dip each glass upside down into the chili powder until you have lightly coated the rim. Pour the Oaxacan Slushie out of the blender to fill each of the four glasses equally (or your friends might get angry ☺). At this point, if you want a little more pop to your cocktail, you might choose to add an extra ½ ounce of Chulele Joven Mezcal right on top (this could make your friends happy again if they felt that you poured unequally in the previous step!). Garnish with mint and pomegranate seeds. Enjoy!

Chulele | Oaxacan Slushie

THE OAXACAN SLUSHIE

Create simple syrup by adding sugar, water, and orange zest in a small saucepan and bring to a boil, stirring constantly. Simmer until the sugar is completely dissolved. Immediately remove the simple syrup from the heat and allow it to cool completely. Remove orange zest strips from the cooled simple syrup.

Place watermelon in a blender or food processor. Pulse until pureed.

Stir watermelon puree into a large pitcher with simple syrup, Chulele mezcal, and lime juice. Place a small amount of salt or sugar into a saucer. Rub the edge of margarita glasses with a lime wedge to moisten. Lightly dip the rim of the glass into the saucer to rim the glass; tap off excess salt or sugar.

Fill four rimmed glasses with crushed ice; pour margarita mixture into glasses and garnish with lime wedges.

Chulele Mezcal Apple Cider

Mezcal Apple Cider

Pour Chulele Joven mezcal, lime juice, agave nectar, apple cider, and a few pinches of sea salt into a cocktail shaker and stir. Pinch off a piece of a rosemary sprig, drop it into the cocktail shaker, and crush the sprig against the bottom of the shaker to release its flavor using a muddler. Next, add ice, cap cocktail shaker, and shake. Pour through a strainer into four low-ball glasses filled with ice. Garnish with rosemary sprigs and apple slices. MAKES FOUR SERVINGS.

Chulele Mezcal Paloma

MEZCAL PALOMA

The traditional Paloma cocktail recipe developed by legendary bartender Don Javier Delgado Corona used tequila. However, by substituting Chulele Joven Mezcal for tequila, the cocktail takes on a beautiful smokey note that adds complexity.

If you wish to pay tribute to Don Javier Delgado Corona, you can mix the ingredients using a knife.

MAKE YOUR CHOICE AND DISCOVER YOUR CHULELE!

 

START YOUR SEARCH WITH ONE of our three signature mezcals.

CHULELE REPOSADO

ESPADÍN REPOSADO

Mezcal with a slightly golden color. Its tonality resulting from 8 months of aging in white oak barrels. This is what also gives it generous body and a smooth flavor; ideal to enjoy as a digestive with a wonderful meal. Simply incredible.

LIMTED RELEASE

CHULELE AÑEJO

ESPADÍN AÑEJO

Aged for 12 months in American white oak barrels. Made from select Espadín Agave and with an incomparable quality. This aged mezcal awakens sophisticated sensations of the palete. It stands out for its distinct golden hue resulting from careful distillation and aging. Ideal if you are looking for a delicate and elegant flavor.

LIMITED RELEASE

MAKE YOUR CHOICE AND DISCOVER YOUR CHULELE!

 

START YOUR SEARCH WITH ONE of our three signature mezcals.

CHULELE REPOSADO

ESPADÍN REPOSADO

Mezcal with a slightly golden color. Its tonality resulting from 8 months of aging in white oak barrels. This is what also gives it generous body and a smooth flavor; ideal to enjoy as a digestive with a wonderful meal. Simply incredible.

LIMTED RELEASE

CHULELE AÑEJO

ESPADÍN AÑEJO

Aged for 12 months in American white oak barrels. Made from select Espadín Agave and with an incomparable quality. This aged mezcal awakens sophisticated sensations of the palete. It stands out for its distinct golden hue resulting from careful distillation and aging. Ideal if you are looking for a delicate and elegant flavor.

LIMITED RELEASE

ESPADÍN JOVEN: 45% Alc/Vol

CHULELE
JOVEN 2022

DÍA DE LOS MUERTOS

Enjoy the unique flavors of this special batch of artisanal mezcal hand crafted in Oaxaca, Mexico.  Taste and savor the richness that is Oaxaca every time you open your bottle of Chulele. We capture the essence that this special time of year is about. The earth, the sun, the love, the festival, the flowers and the spiritual.

Open this bottle of Chulele Esapadín Joven mezcal and be instantly transported into this world by the sweet scent of the maguey harvested by moonlight. With a strong flavor and persistent essence, to be enjoyed by sipping straight or mixed in exoctic cocktails. This Day of the Dead batch of Chulele Espadín Joven is for connoisseurs looking for a special, pure artisanal mezcal. From plant to bottle, capturing the flavor of Oaxaca.

SMALL BATCH  LIMITED RELEASE

Chulele Espadín Joven - Día de los Muertos
Chulele Espadín Joven - Día de los Muertos

CHULELE
JOVEN 2022

DÍA DE LOS MUERTOS

Enjoy the unique flavors of this special batch of artisanal mezcal hand crafted in Oaxaca, Mexico.  Taste and savor the richness that is Oaxaca every time you open your bottle of Chulele. We capture the essence that this special time of year is about. The earth, the sun, the love, the festival, the flowers and the spiritual.

Open this bottle of Chulele Esapadín Joven mezcal and be instantly transported into this world by the sweet scent of the maguey harvested by moonlight. With a strong flavor and persistent essence, to be enjoyed by sipping straight or mixed in exoctic cocktails. This Day of the Dead batch of Chulele Espadín Joven is for connoisseurs looking for a special, pure artisanal mezcal. From plant to bottle, capturing the flavor of Oaxaca.

SMALL BATCH  LIMITED RELEASE

#DiscoveryourChulele

Explore the magic of Oaxacan Artisan Mezcals