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Single Batch Mezcal

Hand Crafted in Oaxaca.

Chulele Espadín Joven - Día de los Muertos 2022

BORN IN FOLKLORE

Echoing the legend of the Chulele, we transform the Oaxacan maguey into our signature mezcals. Possessing a range of distinct flavors from the land where they are born, including earthen, smokey and citrus tones, we bring you Chulele Mezcal. Handcrafted by our select maestro mezcaleros, we use artisanal methods that honor the centuries-old Zapotec traditions of their forefathers.

There is a hidden power to transform within all of us … #discoveryourchulele

 

Heritage

Mezcal is a Oaxacan tradition that has been passed down from father to son for generations.

Our agave plants grow sweet under the warm Oaxacan sun for at least

8 Years

1 MOMENT…

captured in each batch

1 Brand:

Chulele.

We grow our Agave plants for 8 to 12 years.

Waiting until the heart of the Agave, known as "la piña" or "the pineapple", has developed the necessary amount of sugar.

We produce our Mezcals using 100% Natural and Artisanal methods.

Selecting our Agave with passion and deep love for the land.

We don't use any industrial processes in the production of our Mezcals.

Our maestro mezcaleros work with dedication and the methods learned from their forefathers...

We create Mezcals with the best quality and purity.

Always making our Mezcal under the wisdom of our maestro mezcalero, "the teacher".

Chulele Mezcal is bottled taking maximum care to maintain cleanliness and purity.

Enjoy the magic of our Mezcals ... Discover your Chulele.

A Angustifolia

Agave Espadín

At Chulele we use the Espadín variety of agave (Agave Angustifolia) grown using organic methods. The agave plants are cultivated with special attention given to their growth and care, so that each one develops as Nature intended - under the blazing sun of the Oaxacan countryside. Once the plants have reached maturity at 8 to 12 years old, they have accumulated energy in "el corazón" or the heart of the agave. The heart is also commonly known as "la piña" or the pineapple. This is the main ingredient used to produce alcohol. We make certain the maguey is harvested before it begins to sprout the “quiote” - its majestic flower.

Our Process

Artisanal

Chulele is made using artisanal methods handed down over generations. Following the traditions of the maestro mezcaleros, our mezcal is handcrafted in exactly the same way as their ancestors have done for centuries. We distill a beverage with complex character on a par with the finest spirits in the world.

We cook the agave hearts in a conical oven, cut into the rich Oaxacan soil and lined with walls of river stones. After cooking for 4 to 5 days, we grind the agave into a mash with the "tahona" - a type of round millstone. The stone wheel is turned slowly, crushing the maguey hearts with the power of a horse. The ground mash is then combined with water and moved to large pinewood barrels where the fermentation process slowly takes place. Once the fermentation is complete, the juice is distilled in copper pots to produce our signature mezcals with their rich textures and full-bodied flavors.

The care our maestro mezcaleros take to craft each limited release batch is why Chulele is sought after by aficionados and appreciated by those new to the world of artisanal mezcal. Chulele artisanal mezcals are the embodiment of the highest standards of quality and purity. ¡Salud!

MAKE YOUR CHOICE AND DISCOVER YOUR CHULELE!

 

EXPLORE THIS WORLD WITH ONE of our SMALL BATCH signature mezcals.

CAPTURE THE MOMENT

GUELAGEUTZA 2022

Enjoy the distinctive flavors of this special batch of artisanal mezcal, handcrafted in Santiago Matatlán, Oaxaca, Mexico. Taste and savor the richness of this moment in time, captured by this bottle of Chulele Mezcal. Created during the 2022 Guelaguetza festival, the batch is limited to only 200 bottles. This exclusive offering will be available for sale in November 2022. Once sold, the bottles become a unique collector vintage.

ONLY 200 BOTTLES

EXCLUSIVE RELEASE

This mezcal pays homage to the eight regions of Oaxaca that come together to celebrate their unique regional customs and traditions. At festival time, processions meander through the streets of Centro with people flowing in an endless sea of dancing and conviviality. Vibrant colors emanate from the textiles and flowers that spill out from every corner. This is the essence of what this special time of year and place is about: the Earth, the Sun, the Love, the Festival, and the regional costumes and celebratory dances.

ESPADÍN JOVEN:

CHULELE
JOVEN 2022

GUELAGUETZA 2022 BATCH

Open this bottle of Chulele Esapadín Joven Mezcal and be instantly transported into this world by the fragrant scent of the maguey harvested during the beginning of Guelaguetza. Lovingly created by maestro mezcalero Tomas Mendéz Hernandez and his family, this spirit has a robust flavor and abiding essence.

This exclusive batch of 200 bottles should be enjoyed by sipping straight, and only on the most special of occasions. Better still, lock it away to be saved as a private reserve. Our Guelaguetza 2022 batch of Chulele Espadín Joven is for connoisseurs looking to experience a singular, pure artisanal mezcal. From plant to bottle, we capture the flavor of Oaxaca.

GUELAGUETZA 2022 BATCH

Chulele Espadín Joven - Día de los Muertos

Image Gallery

DISCOVER your Chulele

The perfect way to celebrate!
Enjoy a cup of Chulele artisanal mezcal sipped, straight or as the foundational ingredient in a fabulous cocktail.

Awaken your inner magic.

Chulele is magic inside you, let it flow
Young Chulele is ideal for cocktails
It is party time in Mexico!. Lets find our Chulele
Enjoy Chulele straight or in cocktails. It is your friendly self

SMALL BATCH MEZCAL

HAND CRAFTED IN OAXACA


info@mezcalchulele.com

#DiscoveryourChulele

Explore the magic of Oaxacan Artisan Mezcals