Oaxaca is renowned for producing exquisite mezcal, but creating this beloved spirit doesn’t come without challenges. From growing the agave to bottling the final product, each stage presents its own set of obstacles that must be carefully navigated. These challenges
Oaxaca is the heart of mezcal, and drinking it is more than just enjoying a drink; it’s a cultural experience. When you sip mezcal in Oaxaca, you connect with centuries of history and tradition. The region’s rich landscape offers many
Oaxaca’s history with mezcal is as flavorful and complex as the spirit itself. From ancient times, mezcal has been intertwined with the culture and traditions of the region. This smoky spirit tells a story that begins long before it gained
Mezcal isn’t just for sipping; it can be a fantastic base for a variety of cocktails too. This spirit from Oaxaca has a rich, smoky flavor that adds a unique twist to many drinks. Whether you’re a mezcal newbie or
Tasting mezcal is a journey into the heart of Oaxaca’s rich cultural heritage. This traditional Mexican spirit, known for its smoky and complex flavors, invites enthusiasts to explore its depths with each sip. Approaching a mezcal tasting with the right
Mezcal is more than just a drink; it’s a journey into the heart of Oaxaca’s rich culture. This smoky, complex spirit is made from the agave plant and offers a unique tasting experience that’s different from other spirits like tequila.
We are working on our next exciting release of a Chulele single-release batch. Be the first to know when these rare bottles are available for purchase.