Exploring the Heart of Mezcal:
A Guide to Agave Varieties in Oaxaca
Mezcal, often referred to as the “soul of Mexico,” has deep roots in the region of Oaxaca. While the production process of this complex and flavorful spirit involves various factors, the choice of agave is a crucial element that influences the final product. Oaxaca boasts a diverse range of agave species, each contributing unique characteristics to the world of mezcal. In this article, we’ll take you on a journey to discover the different types of agave used for making mezcal in Oaxaca.
The Romance of Añejo Mezcals:
Aged to Perfection
In the sun-drenched hills of Oaxaca, Mexico, where the agave plants sway gently in the breeze and the air is rich with the scent of tradition, a magical transformation is taking place. Here, in the heart of mezcal country, something truly extraordinary is occurring within the rustic confines of aging barrels. This alchemical process is what gives birth to one of the most captivating and revered spirits in the world: Añejo Mezcal.
