Mezcal Tourism:
A Journey Through Oaxaca’s Most Scenic Palenques

Nestled in the rugged landscapes of Oaxaca, Mexico, lies a hidden world of tradition, craftsmanship, and smoky allure. This world is the realm of mezcal, a time-honored spirit that has been cherished for centuries. Oaxaca is the epicenter of mezcal production, and it’s a place where the traditions of the past blend seamlessly with the spirit of adventure, giving rise to mezcal tourism. In this article, we embark on a journey through Oaxaca’s most scenic palenques, exploring the heart and soul of this unique industry.

What is a Palenque?

A palenque is the beating heart of mezcal production. It’s a rustic, often picturesque, distillery where the magic happens. The process begins with the harvest of agave, followed by cooking, crushing, fermentation, distillation, and bottling. But it’s not just about production; palenques offer a window into the traditions, culture, and the artisanal craftsmanship that is the backbone of mezcal.

Why Oaxaca?

Oaxaca is the soul of mezcal. This Mexican state boasts the ideal terroir for agave cultivation and the perfect climate for mezcal production. The state’s diverse geography gives rise to a variety of agave species, each contributing to the distinct flavor profiles found in Oaxacan mezcals.

Visiting Oaxaca’s Most Scenic Palenques

Real Minero: Start your mezcal journey at Real Minero, one of the most revered palenques in the region. Tucked away in the quaint town of Santa Catarina Minas, this palenque is known for its traditional methods, diverse agave varieties, and exquisite mezcals.

Mezcal Vago: Head to Sola de Vega, where Mezcal Vago has its roots. This palenque is celebrated for its collaborative approach to working with local producers. The tasting room here offers a wide range of mezcals with distinctive flavor profiles.

Mezcal Tosba: Located in San Cristobal Lachirioag, Mezcal Tosba is a palenque with a strong commitment to sustainability and ethical production. Their dedication to the environment is as admirable as their mezcals are delicious.

Mezcal Alipús: This brand collaborates with multiple palenques, each offering unique mezcals. You can visit various palenques across Oaxaca, such as San Juan del Rio and San Baltazar Guelavila, to explore the diversity of Alipús mezcals.

Rey Campero: In the quaint town of Candelaria Yegolé, Rey Campero is a well-known name in the world of mezcal. This palenque focuses on traditional methods, small-batch production, and a deep respect for the environment.

Mezcal Lalocura: The name says it all – Lalocura means “the madness” in Spanish. This palenque in Santa Catarina Minas is known for pushing the boundaries of traditional mezcal production and creating unique, experimental mezcals.

The Experience of Mezcal Tourism

Visiting these scenic palenques in Oaxaca is more than just a tasting experience. It’s an immersion into a world where tradition and innovation coexist. You’ll witness the art of agave cultivation, the intoxicating scent of roasting agave, the rhythmic pounding of the tahona, and the alchemical transformation of agave juice into mezcal.

Palenques often offer guided tours, tasting sessions, and the opportunity to interact with the maestros mezcaleros, the master distillers who carry generations of knowledge. The hospitality of the people in these communities is heartwarming, making you feel like a part of the extended mezcal family.

A Journey for the Senses

Mezcal tourism in Oaxaca offers a unique opportunity to explore not only the flavors but also the culture, traditions, and stunning landscapes that surround this beloved spirit. As you traverse the scenic palenques, you’ll gain a deep appreciation for the craftsmanship and passion that go into each bottle of mezcal. So, when you’re next in Oaxaca, don’t miss the chance to embark on a journey through these palenques and savor the true essence of mezcal.


When it comes to mezcal, most people are familiar with the popular flavors of Oaxaca. However, Oaxaca is a land of diversity, not just in its culture and landscapes, but also in its mezcal production. Beyond the well-known regions, there



Espadín Joven Artisanal Mezcal 51.3%
1,250 bottles produced


Espadín Joven Artisanal Mezcal 50.4%
250 bottles produced


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